The ceviche & pisco sour class is available every day!
This class is for people who love traditional food and want to make it at home! You will love the relaxed atmosphere without boring demos, because we believe in the hands-on approach. Get ready to enjoy, savor and be happy, our chefs and team will make your day unforgettable!
Cebiche:
You will make an authentic Peruvian dish to tempt your palate and then enjoy your achievements.
Pisco Sour:
One of the most popular cocktails in Peru is the Pisco Sour. It is based on pisco (sort of brandy) and originated in Lima in the early 1920s.
In addition to pisco, other main ingredients are lime juice, egg white, and sugar syrup. The cocktail is typically served in three sizes: Single, Double, or “Catedral” (Cathedral).
When it is prepared correctly, the drink is a fine balance between the fairly strong pisco (with an alcohol percentage between 38% and 48%), the intense lemon juice and the sweetness of the sugar syrup.
