Learn how to cook the most popular Peruvian dishes!
Our classes were perfectly designed for travelers who want to experience the traditional Peruvian food, and also learn unique cooking techniques and tips that will allow you to recreate the preparations back home.
Along the class you will be wrapped in a friendly atmosphere using the best tasty local products, with a chef who is an expert in indigenous Peruvian food who will love to share tips.
Entry: Causa Limeña
Mashed yellow potatoes boiled in traditional clay pots, seasoned with fresh lime juice and home yellow chili paste, filled with peruvian Quinua and a creamy avocado.
Main course: Lomo Saltado
Fresh tomatoes and onions cut into gajos shapes, slices of yellow chili pepper indispensable in Peruvian cuisine, everything is in a wok with soft loin meat, flamed with soy sauce and red wine vinegar. Served with fried crunchy native potatoes and rice, we love carbs!
Drink: Chicha Morada
Our national drink made of Peruvian purple corn, skin of pineapple, quince, cinnamon and clove that is boiled and can be enjoyed hot or cold to accompany our main course.
